Here’s a glimpse of the Food Depositor Machine CH7, also known as the Multi-Color Cake Depositor Machine CH7, from Foshan Sanhe Intelligent Machinery. It’s a specialized bakery and confectionery machine designed for precision filling and decorating of fluid to semi-fluid products like mousse, chocolate syrups, dairy creations, and more.
Key Features & Specifications
Application
Check this link right here now: https://www.sanhebakery.com/ch7/
Key Features & Specifications
Application
- Designed for quantitative filling, mounting, and decoration of fluid or semi-fluid materials, like mousse, desserts, chocolate syrup, dairy products, and more, including multi-flavor or multi-color applications.
- Multi-cylinder arrangement combined with a two-station turntable system enables continuous and efficient dispensing.
- Servo motor control ensures high gram-level accuracy, improving consistency and reducing material waste.
- Food-contact surfaces use 304 stainless steel and food-grade POM, ensuring compliance with hygiene standards.
- Designed for easy disassembly and cleaning, ideal for fast-paced food production environments.
- Accommodates products ranging from 4 to 8 inches in diameter, processing each piece in approximately 5 to 8 seconds.
- Machine footprint is approximately 1145 × 1000 × 1580 mm, with a weight of around 200 kg.
- Operates on single-phase 220 V / 50 Hz, drawing about 3.35 kW.
- An optional heating and constant-temperature module is available to suit temperature-sensitive materials.
- Multi-color capability: Great for decorative applications with layering, color blending, and more.
- Efficiency & consistency: Ideal for high-volume bakeries or dessert manufacturers looking to reduce waste and variability.
- Hygienic design: Built with cleaning efficiency and food safety in mind.
- Flexibility: Supports various round sizes and optional enhancements, adaptable to different product types.
Check this link right here now: https://www.sanhebakery.com/ch7/
